Neven Maguire Lemon Reamer. Brush the bacon loin with the Dijon mustard, then press down the brown sugar on top of the mustard and drizzle with honey. Remove the bacon from the pot and set aside. This is the third series Neven has dedicated to seafood, and his search for the finest and freshest produce takes him to Kerry, West Cork, Mayo, Galway, Louth and Clare. By Neven Maguire . Place the semi sun-dried tomatoes, basil, garlic, oil, tomato purée and smoked paprika in a food. 30pm on RTÉ One. K. 30pm on RTÉ One. 3. Chef Neven Maguire returns to RTÉ One with a brand new six-part series of Neven's Irish Seafood Trails . Ingredients. Neven's chicken noodle soup Claire Nash. Meanwhile, preheat a roasting tin with a 1cm (1/2in) depth of oil, dripping, duck or goose fat for a few minutes until just smoking. 2023. Add a photo. Place the chocolate and the butter in a heatproof bowl over a pot of simmering wate; Stir with a spoon and when melted, set aside; Separate the yolks from the egg whites and place into 2. As heard on the Brendan O'Connor Show on RTÉ Radio 1. STEP 7. Add milk. Tip the fish pie mix into the pan, gently simmer for 4 mins. 3. Pass the soup through a fine mesh sieve into a clean pan. With a hectic work schedule on the road Paul introduced. 12 South Circular Road, Portobello, Dublin 8; 086-815 8324, alma. Neven Maguire's Seafood Chowder. Add the fish and gently simmer for another 3 to 4 minutes, until the fish is opaque and the potatoes are tender. 3 Whizz the bread in a food processor to make crumbs. To make the topping, put the potatoes in a pan of cold salted water. Step 4. Seafood plays a major part on Paul’s menu and Neven discovers how to make his popular Seafood Chowder. Check the seasoning. Bastible. Heat the oil in a large pan over a medium heat and then add the butter. Celebrity Chef. You might be thinking that making a chowder without seafood is ungodly, but you have to trust me on this one. 1 tblsp rapeseed oil; 1 tblsp butter, softened; 2 large potatoes, cut into 1cm (1/2in) dice This family-friendly restaurant offers daily specials and caters for all dietary requirements. Add the onion, celery and garlic and sauté for 4-5 minutes, until softened but not coloured. This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. Cover with clingfilm and chill until needed. 1 tblsp rapeseed oil; 1 tblsp butter, softened; 2 large potatoes, cut into 1cm (1/2in) diceIngredients. Season to taste and add a squeeze of lemon juice. Mix well to coat the vegetables in the spices, scraping the base of the pan. Add potatoes; cook until tender, 15 to 20 minutes. Use the very best quality fish and shellfish for the best flavour. Use the very best quality fish and shellfish for the best flavour. Stir well. We would like to show you a description here but the site won’t allow us. Neven Maguire’s Home Chef is the popular, award winning chef’s brand new 13-part series which aims to make a home chef out of anyone interested in cooking. Cover with clingfilm and chill until needed. Songs of Glan. Splash in the vinegar and simmer for 1 min, then pour the stock over the leeks, season and simmer for 10 mins more. Add the onion and garlic and fry for 4-6 minutes, until golden brown. Find it here . Stir in the tomato. Click Here for Domini Kemp's Fry Up. In a separate bowl, beat the two eggs, then add the beaten eggs to the butter and sugar mixture, and mix well. Preheat the oven to 200°C (400°F /Gas Mark 6). Every busy parent can relate to that 5pm sinking feeling when you. We would like to show you a description here but the site won’t allow us. When autocomplete results are available use up and down arrows to review and enter to select. Lift onto the plate and set aside. This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. Instructions. Add in the sliced peppers, sliced chilli followed by the spices. Here I have compiled a selection of my favourite recipes from my cook books and TV series for you to enjoy at home. Neven Maguire Mixing Bowl. Dissolve the cornstarch with a little bit of cold water, then add to the fish stock, whisking gently. Cook 4 hours. Celebrity chef Neven Maguire casts his net wide in Cork in the next episode of his TV food show. 150g monkfish meat, cut into medallions; 175g haddock, pin boned, skin on, cut into cubes; 100g squid, cut into rings; 12-16 Dublin Bay Prawns, peeled and deveined We would like to show you a description here but the site won’t allow us. Bring to a boil, reduce the heat, and simmer until the vegetables are tender. Neven Maguire is in Co Donegal this week as he travels to Pollen Strand. Add the prawns and pak choi and bring back to the boil. He began cooking at the age of twelve in the kitchen of his family restaurant, MacNean's in Blacklion, County Cavan. Eat a lobster at The Gloucester House in Gloucester. by Jeanne Horak-Druiff. Irish chef Neven Maguire Handout. @nevenmaguire. Dublin is globally regarded as a party place, brimming with clubs and pubs. Find it here . Chefs Neven Maguire's Irish seafood laksa Updated / Wednesday, 2 Feb 2022 14:10 Watch Neven's Irish Seafood Trails on Wednesdays at 8. Photo: TVPR/Neven's Irish Seafood Trails. 1 tblsp rapeseed oil; 1 tblsp butter, softened; 2 large potatoes, cut into 1cm (1/2in) dice Method. Serves 4-6. Neven Maguire. Neven’s Irish Seafood Trails, hands down one of the most enjoyable Irish food programmes on TV is back this week for a third season. Ingredients 225g (8oz) self-raising flour 1 tsp baking powder 1 tsp bicarbonate of soda 1 tsp salt 225g (8oz) wholemeal flour 1 egg 250g (9oz) hazelnut yoghurt 225ml (8fl oz) milk ½ tsp rapeseed. Thu Nov 3 2022 - 17:40. 2023. 400g cooked Irish Crab Meat. No comments yet! Add one to start the conversation. 2. Put the chicken in a baking dish and rub with the oil, then scatter over the cajun spice and season with salt and pepper. Place in the oven (still at 180C/350F) for 45 minutes. com. To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. 8. The tableware is made with fine porcelain while the knife collection, described by Neven as “functional and elegant” features forged Japanese steel. Click Here for Rory O'Connell's Green Veg Soup. Ladle the chowder into warmed bowls to serve along with. SEAFOOD PIE | Watch our Simply Better at Dunnes Stores brand ambassador Neven Maguire prepare this delicious Seafood Pie. This programme will feature. Kieran won the World Seafood Chowder Championships 2017 and shares his recipe with Neven in tonight’s episode. 4K subscribers Subscribe 202 19K views 3 years ago COOK & EAT WITH FAYE | HOW I MAKE SEAFOOD CHOWDER Faye Vids 51K views 3. Ingredients. To make the guacamole, cut the avocados in half and remove the stones. This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. Hot Whiskey. 30pm. Method. 250g salmon fillet, skin on and pin bones removed. If clams aren’t your jam, you’ll love this mushroom, corn, and bacon chowder. On the grounds of the Bayview hotel at Ballycotton, Neven recreated his mother, Vera's seafood chowder recipe with Ballycotton lighthouse as his backdrop. By Neven Maguire . Add the onion and sauté for about 5 minutes, until soft. The Neven Maguire Cookery School. Remove from pot and place on a baking tray. See the below segment from Neven’s Irish Seafood Trails on RTE1 which is sponsored by Bord Bia. 2 celery sticks. The Great Lighthouses of Ireland. . Then add the fish, prawns and crab meat to the soup. Stir in the flour and cook, while stirring continuously, for about 1 minute. Allow time to heat up the seafood, before serving. Then add. Heat a non-stick griddle pan over a medium heat. Neven is back in the New Year with a brand new series of his popular Neven’s Irish Seafood. Place the lid on the pot and cook for 8-10 minutes on a low simmer. Add the bacon lardons to the pan along with the mushrooms and thyme leaves and mix well. 1 tblsp rapeseed oil; 1 tblsp butter, softened; 2 large potatoes, cut into 1cm (1/2in) dice Ingredients. Ingredients. Heat the oil in a 25cm (10in) ovenproof frying pan over a medium heat. 2 celery sticks, roughly choppedRefresh under cold water to cool completely and set aside. With her mom’s recipe (and support), Katie created the Newport Chowder Company that sold the delicious seafood chowder recipe along with packets of the secret spices online and at local retail markets. Step 5. . This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. Today. 4 Heat the butter in a saucepan until just melted, then stir into the breadcrumb mixture. 1 onion, chopped. Celebrity Chef. 9K views, 69 likes, 1 loves, 8 comments, 6 shares, Facebook Watch Videos from Howth Maritime & Seafood Festival: Join us as Neven Maguire demonstrates his amazing skills in his live demonstration. Crosshaven Seafood Chowder, Kitchen Classcis. The viewing in 2018 was as educating as it was. Bake the fish for 18 minutes or until the fish is flaky. Then, in a medium heavy-based pan, add the sugar, blackberries, lemon juice, and pectin. Neven Maguire Cheese Knife Set (Set Of 4) Neven Maguire Knife Block. Air date: Feb 20, 2013. Use the very best quality fish and shellfish for the best flavour. 2. 1 tblsp rapeseed oil; 1 tblsp butter, softened; 2 large potatoes, cut into 1cm (1/2in) diceTry a bowl of Ali’s creamy seafood chowder or a zingy fish taco, followed by classic fish and chips, or a New Orleans inspired shrimp po’boy. Reduce heat and simmer 10. 2. Stir fry the beef, add the vegetables and cook till tender, then pour the Guinness and reduce by half. The restaurant business operated by Irish chef Neven Maguire returned to profit last year by recording pretax profits of just under €500,000. The penultimate show of Neven Maguire's RTÉ cookery show sees him enjoy what Cork has to offer. When one of Ireland’s most famous chefs, Cavan’s Michelin starred Neven Maguire, started this season’s ‘Neven’s Irish Seafood Trails’ he made straight for Tralee. Use the very best quality fish and shellfish for the best flavour Ingredients 1 tblsp rapeseed oil 1 tblsp butter, softened 2 large […]By Neven Maguire . Ingredients. Celebrity chef Neven Maguire has spoken of how the restaurant owned by his parents was virtually destroyed when loyalist paramilitaries targeting gardaí planted a bomb nearby in the 1970s. . This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. 25 €3. 2 red chillies (halved and de-seeded) 4 garlic cloves (peeled and roughly chopped) 5cm (2") piece of root ginger (peeled and roughly chopped)Instant Pot. MacNean House. Neven Maguire. Neven's Recipes - Hearty Seafood Chowder Clip • 11 Mins • 18 NOV 22 • Marty in the Morning ADVERTISEMENT PLAYING…. 4. Neven Maguire (still no relation) is back with a seven-part series covering Cork, Clare, Waterford, Donegal, Wexford and more. Prestige Menu. Youtube. Saute onions in drippings until tender. Serves 3-4. Excellent seafood chowder, friendly and prompt service. Coat the fish with pecans. This chowder is one of the first things I learned from my mother and it has always been known as Vera’s Chowder, writes Neven Maguire. Add the fish stock, bring to a boil and cook for a further 5 minutes until the potatoes are cooked through. Christmas is for sensational seafood like these Sizzling Wild Atlantic Prawns with Chorizo and Garlic from award winning chef Neven Maguire. If you’ve not seen it previously, the series is dedicated to all things seafood – from the. in Media. On Wednesday, January 13, he will showcase the best that Clew Bay has to offer in episode two of the series, screening on. Set the bacon aside and remove all but 2 tablespoons of the bacon fat. Feb 10, 2022 - A number of Cork's eateries feature on Neven's Seafood Trails this weekNeven Maguire was born to Joe and Vera Maguire. To make the topping, put the potatoes in a pan of cold salted water. Celebrity Chef. €2. 1 tblsp rapeseed oil; 1 tblsp butter, softened; 2 large potatoes, cut into 1cm (1/2in) diceMix 1 tbsp of butter with 1 tbsp of flour and add to the simmering mixture. Preheat oven to 180°C/Gas 4. Irish television channel RTE’s “Home Chef” will come to America following a three year deal with PBS. Give mussels a quick scrub, then pile them into a large pot with the wine. Method: Place the honey in a small pan with the soy, vinegar, sugar, ketchup, ginger and stock. In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp. Get your meal started with delicious wine. Touch device users, explore by touch or with swipe gestures. Any cheese which is soft in texture, i. Dice the carrot into ¼-½ inch pieces (0. Stir in the tomato. Add 2 cups of assorted fish of choice. Dunnes Stores. sea. Neven was escorted to the Viking table in the restaurant where he took part in the Annagassan Viking and seafood experience. utmost gentleman and it was an honour having him here at Spa SeafoodsEntrée 3 (egg): Mediterranean Omelet Eggs Benedict Huevos Rancheros Gouda and Tomato Quiche Scrambled Eggs. Ingredients. Simmer for 1 minute, until thickened, then stir in the cream. While the potatoes are boiling, use a 4-quart pot to cook the onion, celery, and carrots in butter over medium heat until the onions are translucent, about 5-7 minutes. The Pat Cohan Bar featured in the Oscar-winning 1952 movie ‘The Quiet Man’. Melt the butter in a large saucepan over medium heat. Soups. View Details. Ingredients. Neven’s own recipe this week is an old favourite, Seafood Chowder. Kevin Dundon’s Raglan Road Seafood Chowder Serves 4-6. A keen supporter of local food producers, in this series Neven visits 13 different Irish food producers and then incorporates those quality ingredients into more than 40 delicious recipes perfect for entertaining family and friends. Add the lemon zest and 2 tablespoons dry sherry and stir to combine. Experience the best food and hospitality Ireland has to offer at Neven Maguire’s award-winning MacNean House & Restaurant. By Neven Maguire . By Neven Maguire Celebrity Chef This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. Dunnes Stores Simply Better Free Range Chicken Stock 500ml. Ingredients. By Neven Maguire Celebrity Chef This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. The restaurant, purchased by Joe in 1969, was to be greatly affected by The Troubles, being bombed twice and shutting down for more than a decade between 1976 and 1989. Hooked Galway. Dublin to meet local guide Mark McHale, who leads walking tours focusing on craft beer and seafood. 473. Add the carrots, potatoes, corn, broth, heavy cream, salt, and pepper to the pot and stir to combine. Menus. 4 tbsp olive oil; 25g butter; 6 chicken thighs, skin removed & bone in; 1 white onion, thinly sliced; 3 garlic cloves, crushed; 200g raw chorizo sausage, slicedStart by very lightly mashing the blackberries in a bowl (or the pan) using a potato masher or similar tool. Season with salt. Cook and stir for 5 minutes or until onion softens. Pork Wellington. Steakhouse, Seafood $$ - $$$ Menu. We source exclusively Irish quality raw materials to produce a superb smoked organic salmon and other types of fish in our highly. ie. Prep Time. Cook on manual for 5 minutes, natural pressure release about 10 minutes. . Add in the chopped tomatoes and fish stock. Celebrity Chef. Youtube Movies. Preheat the oven to 180°C (350°F/gas mark 4). Set aside. Stir to combine and allow to cook for 2-3. Add the potatoes, broth and bay leaf to the pot and cook for about 20 minutes or until the potatoes are tender. From RTÉ Lyric FM's Marty in the Morning, Neven Maguire's foolproof recipe for perfet pancake batter. 28. Irish food hero and great supporter of locally produced foods, chef Neven Maguire, visited North Clare in the summer of 2020, and visited a few chefs like Pe. 6-1. More stories on. Method. MacNean House and Restaurant Main Street, Blacklion, Co Cavan; 071-9853022, nevenmaguire. 4 x 200g (7oz) hake fillets, skinned and boned; Rapeseed oil, for greasing; Marinade: 2 garlic cloves, crushed; 4 tbsp white miso paste; 1 tbsp freshly grated root gingerSeason to taste and add a squeeze of lemon juice. Feb 10, 2022 - A number of Cork's eateries feature on Neven's Seafood Trails this weekNeven's Greenway Food Trails, a new six-part series, sees Neven travel some of Ireland’s most spectacular Greenways, and meets more of Ireland’s best food producers and chefs. Step 2. Ingredients. Pop in for a glass of champagne and a seafood tower, a warm bowl of chowder, or an open sandwich. Use the very best quality fish and shellfish for the best flavour. Seafood chowder neven maguire Rhonda Laird November 9, 2016 2 Comments In the Kitchen, News & Events One of the most enjoyable food programmes on Irish TV – Neven’s Irish Seafood Trails – is back on TV screens this Wednesday. 1 tblsp rapeseed oil; 1 tblsp butter, softened; 2 large potatoes, cut into 1cm (1/2in) dice 600ml fish or vegetable stock. Audience Reviews for Neven Maguire: Home Chef: Season 4. sea salt and freshly ground black pepper. Vera's seafood chowder - Neven Maguire. If you love the bounty of the sea, Halifax is heaven. 12-16 Dublin Bay prawns, peeled and deveined Ingredients. 6. Add the flour and stir until well combined. The final episode of Neven's Irish Seafood Trails are back on tonight on @rteone at 8:30pm This week Neven visits Ballyseede Hotel in Kerry, Sole in. After 5 minutes, remove the scum that forms on the surface with a spoon and discard. This is a recipe that my mother loved to make and that I recently got to. . By Neven Maguire . Fillet of pork with honey and sesame seeds, carrot and ginger sauce. Reading Time: 2min read. 6 cm). Remove any stray pin bones from the haddock, cod and salmon and season generously, then place in a shallow pan with. 175g haddock, pin boned, skin on, cut into cubes. Our Team. This restaurant is recommended to Canadian cuisine lovers. By Neven Maguire . Neven Maguire's Seafood Chowder Bord Bia Quality Kitchen 11. Photo: TVPR/Neven's Irish Seafood Trails. Add to Cart. Ireland (/ ˈ aɪər l ə n d / ⓘ YRE-lənd; Irish: Éire [ˈeːɾʲə] ⓘ; Ulster-Scots: Airlann [ˈɑːrlən]) is an island in the North Atlantic Ocean, in north-western Europe. Serves 4-6. Click Here for Rory O'Connell's Green Veg Soup. Neven Maguire's Seafood Chowder from The MacNean Restaurant Cookbook #foodaware. Melt the butter and the caster sugar in a saucepan over a low heat. New accounts for the TV chef. Bring to a simmer, then cover and steam for 2-3 minutes or until the mussels open. Keohane's Seafood. Reservations & Enquiries: +353 71 9853022. After 45 minutes, baste the chicken and spoon over 2 more tablespoons of the sauce. Simply mix the cornstarch with equal parts cold liquid (like water or stock), then add the mixture to your chowder. 5m. Next make the chowder base. All About Writing and more Advice, challenges, poetry and proseNewborn & Baby. STEP 5 —Add the haddock, lobster, and shrimp to the pot. Celebrity Chef. Place the lid on the pot and cook for 8-10 minutes on a low simmer. Melt the butter in a sauté pan set over a medium heat, then add the onion and sauté for about 5 minutes, until softened. Neven Maguire shares two flavour-packed recipes featuring seafood from our native watersNeven Maguire’s mum Vera’s Seafood Chowder — Foodaware October 9, 2021 at 1:21 AM | Posted in Uncategorized | Leave a comment. Neven's Irish Seafood Trails airs on Wednesday 5th January at 8. Heat the oil in a sauté pan over a medium heat. Blend about half the soup using an immersion blender (or just scoop it into your upright blender then return to Instant Pot). Choice 2: Fresh Cut Melon Turkey Bacon Applewood Smoked Bacon Strawberry Crème Crepes. We would like to show you a description here but the site won’t allow us. Method. Place the salad greens in a large bowl. Cook for 5 minutes to soften, stirring frequently. Neven Maguire's Seafood Chowder on Vimeo Solutions Method. This is "Neven Maguire's Seafood Chowder" by Bord Bia on Vimeo, the home for high quality videos and the people who love them. Heat the rapeseed oil and butter in a large non-stick frying pan over a medium heat. Bring to the boil. Vera's Seafood Chowder. Add the onion and sauté for about 5 minutes, until soft. Heat butter in a large saucepan over medium heat. Watch all your favourite TV shows Live or On Demand on your PC, smartphone or tablet for free. Listen weekdays 7. Cut cod fillets into bite sized pieces. Place in a pre-heated oven at 180°F until golden brown, usually about 15 minutes. 100g Squid, cut into rings. Add the garlic and ginger and. Add in the diced onion, peppers and garlic. The hallmark of Charlene's Bayside Restaurant is serving tasty biscuits, blueberry pie and cheesecakes. 1 teaspoon salt. To make the topping, put the potatoes in a pan of cold salted water. One of the most enjoyable food programmes on Irish TV – Neven’s Irish Seafood Trails – is back on TV screens this Wednesday. The final episode of Neven's Irish Seafood Trails are back on tonight on @rteone at 8:30pm This week Neven visits Ballyseede Hotel in Kerry, Sole in. Entertaining at home: celebrating the bounty of the sea with friends. World Chowder Champion Chef Kieran Duey Doherty of Nancy’s Barn in Ballyliffin will feature on the show to share his winning recipe with Neven. 27 cm) and chop the celery into ¼-inch pieces (0. Add potatoes and water; bring to a boil. under the guidance of Seamus Hartigan, Fishery Manager. He’ll also make time for a little adventuring on scenic Lough Foyle. Score the fat with a sharp knife. Ladle the chowder into a food blender and. We were delighted to welcome Neven Maguire to Ballyseede Castle for his RTE TV series 'Neven's Irish Seafood Trails'. Baxter & Greene Freshly Squeezed Orange Juice 500ml. Bring to the boil and simmer until reduced, and syrupy. Put the flesh in a bowl and. Add cayenne pepper, thyme, marjoram and flour or baking mix and stir until smooth. As he. This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. One of Ireland’s favourite chefs, the brilliant Neven Maguire, is sharing his passion for cooking beyond the TV screen with his Blacklion-based cookery school. Reduce the heat and simmer gently for about 5 minutes, until the chicken is tender and the vegetables are cooked through. Cut the salmon and halibut into 1/2-inch chunks. This is the third series Neven has dedicated to seafood, and his search for the finest. Bring to a simmer and reduce heat to low. Toast nuts in an oven at 180C for 7-10minutes, tossing once halfway through. Food&Wine Magazine team. Saute' celery and onion until tender. Neven Maguire Large Steel Tongs. To make the tarts, preheat the oven to 190°C (375°F/Gas 5). Neven Maguire – the reservations book at his MacNean House restaurant consistently fills up months in advance MacNean House Main Street, Blacklion, Co Cavan; 071-9853022, nevenmaguire. Remove from the heat. This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. With the motor running, slowly pour in the walnut oil. I always love your feedback too – if any questions or if you want to send me images of your dishes please post here. 30pm on RTÉ OneFeb 10, 2022 - A number of Cork's eateries feature on Neven's Seafood Trails this week. This one-day course runs from 10am-4pm in our relaxed Cookery School setting. Combine all ingredients EXCEPT cream and seafood in the inner pot of the Instant Pot. Updated / Wednesday, 6 Jan 2021 17:15 Watch Neven's Irish Seafood Trails every Wednesday on RTÉ One at 20:30. The Burren Smokehouse is a family-run business set up in 1989 by the owners Birgitta & Peter Curtin in Lisdoonvarna, Co. By Neven Maguire Celebrity Chef. Serves 4. Rory O'Connor Myles Dungan, illustrated by Alan Dunne Neven Maguire Michael Kelly. Some of the finest seafood restaurants in Kerry are set to receive national attention tonight when celebrity chef Neven Maguire’s new series of ‘Neven’s Irish Seafood Trails’ airs on RTÉ. Celebrity Chef. Cook onion in butter until tender. Place back in the oven for a further 10-15 minutes until the chicken is cooked through. Neven Maguire Tin Opener. Preheat a large heavy based saucepan with the rapeseed oil over a medium heat. 55/l. Neven Maguire’s black tiger prawns with chorizo and garlic is so quick to make. Meanwhile, put 1 mug of rice, 2 mugs of boiling kettle water and a pinch of sea salt into a medium pan. Parfait Cake. by Galton Blackiston. By Neven Maguire . Watch Neven's Irish Seafood Trail at 8:30pm on Wednesday 8 January, on RTÉ. Add the garlic, saute for 1 minute then add the chopped celery, carrots and potatoes. 1 Heat the oil in a large pan over a medium to high heat. Celebrity Chef.